The ultimate training treat! No dog will be able to resist your charms when you carry a pocketful of liver cake! Try this liver cake recipe and see for yourself!
1 lb (450g) raw liver (lambs or pigs)
1 lb (450g) granary flour (or gluten-free flour for dogs with allergies)
One teaspoon of vegetable oil
Dash of milk
Liquidise liver with eggs, milk and oil in blender until smooth. Add to flour and mix well. Put into a microwave dish and cook on full power for about six-ten minutes.
When cooked, the cake should bounce back when pressed lightly.
Cut the cake into slices or small pieces and freeze. Take out of freezer when required and defrost fully before use.
Note: For dogs with allergies, you can substitute fish or tinned tuna for the liver.
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